Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Shrimp400 g
- Mayonnaise100 g
- Crème fraîche100 ml
- Dill1 handful
- Lemon1
Method
- MixFold shrimp with dressing and dill.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 267 kcal |
|---|---|
| Protein | 12.1 g |
| Carbohydrates | 2.0 g |
| Fat | 23.6 g |
| Fibre | 0.3 g |
| Sugar | 1.1 g |
| Sodium | 230 mg |
| Saturated fat | 5.9 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Shrimp Salad Danish Style take to make?
About 12 min in total: 12 min of preparation and 0 min of cooking.
How many calories are in Shrimp Salad Danish Style?
About 267 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 110 g each.
Which allergens does Shrimp Salad Danish Style contain?
Based on its ingredients it contains Milk, Eggs, Shellfish. Always check the labels of packaged ingredients.
Where is Shrimp Salad Danish Style from?
Shrimp Salad Danish Style is a main course from Denmark. Shrimp salad.