Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rugbrød (dark rye bread)4 slices
- Butter30 g
- Mixed toppings (egg, shrimp, roast beef)400 g
Method
- ButterButter the rye bread generously.
- TopArrange toppings neatly and garnish.
- ServeEat with a knife and fork.
Nutrition per serving
| Calories | 225 kcal |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 17.5 g |
| Fat | 12.4 g |
| Fibre | 0.9 g |
| Sugar | 2.0 g |
| Sodium | 287 mg |
| Saturated fat | 5.8 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Smørrebrød take to make?
About 6 min in total: 6 min of preparation and 0 min of cooking.
How many calories are in Smørrebrød?
About 225 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 100 g each.
Which allergens does Smørrebrød contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Smørrebrød from?
Smørrebrød is a main course from Denmark. Danish open sandwiches on rye.