Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed vegetables800 g
- Onion1
- Butter40 g
- Stock1.2 L
- Cream150 ml
- Salt1 tsp
Method
- BaseSoften onion in butter.
- CookSimmer vegetables 20 minutes.
- CreamAdd cream.
Nutrition per serving
| Calories | 552 kcal |
|---|---|
| Protein | 18.2 g |
| Carbohydrates | 77.2 g |
| Fat | 28.1 g |
| Fibre | 33.8 g |
| Sugar | 6.2 g |
| Sodium | 1003 mg |
| Saturated fat | 12.0 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Grøntsagssuppe take to make?
About 31 min in total: 11 min of preparation and 20 min of cooking.
How many calories are in Grøntsagssuppe?
About 552 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 390 g each.
Which allergens does Grøntsagssuppe contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Grøntsagssuppe from?
Grøntsagssuppe is a main course from Denmark. Vegetable soup.