Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rugbrød (dark rye bread)4 slices
- Butter30 g
- Pickled beetroot150 g
- Eggs, hard-boiled4
- Dill1 handful
- Onion1/2
Method
- ButterButter the rye bread generously.
- TopTop with beet, egg, onion and dill.
- ServeEat with a knife and fork.
Nutrition per serving
| Calories | 232 kcal |
|---|---|
| Protein | 10.0 g |
| Carbohydrates | 20.5 g |
| Fat | 12.1 g |
| Fibre | 1.9 g |
| Sugar | 3.2 g |
| Sodium | 734 mg |
| Saturated fat | 5.6 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Herring-Free Beet-and-Egg Smørrebrød take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Herring-Free Beet-and-Egg Smørrebrød?
About 232 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 160 g each.
Which allergens does Herring-Free Beet-and-Egg Smørrebrød contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Herring-Free Beet-and-Egg Smørrebrød from?
Herring-Free Beet-and-Egg Smørrebrød is a main course from Denmark. Beetroot, egg and dill smørrebrød.