Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Cake crumbs400 g
- Cocoa3 tbsp
- Jam100 g
- Butter80 g
- Green marzipan300 g
- Chocolate50 g
Method
- MixMix crumb filling.
- ShapeShape domes; cover with green marzipan.
- FacePipe the frog face in chocolate.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 47.3 g |
| Fat | 21.9 g |
| Fibre | 2.6 g |
| Sugar | 34.8 g |
| Sodium | 168 mg |
| Saturated fat | 8.2 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Kajkage take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Kajkage?
About 399 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 95 g each.
Which allergens does Kajkage contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Kajkage from?
Kajkage is a dessert from Denmark. Frog-faced marzipan cake (Kaj the frog).