Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Blackcurrants1 kg
- Sugar1 kg
- Water1 L
- Citric acid20 g
Method
- PrepSimmer blackcurrants; strain.
- SyrupBoil with sugar and citric acid; bottle.
- ServeDilute 1:5 with cold water.
Nutrition per serving
| Calories | 216 kcal |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 55.5 g |
| Fat | 0.1 g |
| Fibre | 1.2 g |
| Sugar | 53.5 g |
| Sodium | 2 mg |
| Saturated fat | 0.0 g |
| Serving size | about 150 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Solbærsaft take to make?
About 15 min in total: 5 min of preparation and 10 min of cooking.
How many calories are in Solbærsaft?
About 216 kcal per serving, with 0 g of protein. The recipe makes 20 servings of about 150 ml each.
Which allergens does Solbærsaft contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Solbærsaft from?
Solbærsaft is a drink from Denmark. Blackcurrant cordial.