Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter200 g
- Icing sugar100 g
- Egg yolk1
- Marzipan300 g
- Dark chocolate150 g
Method
- CutCut pastry rounds.
- FillPlace marzipan ball; fold into a tricorn hat.
- BakeBake at 190C for 12 minutes.
- DipDip bases in chocolate.
Nutrition per serving
| Calories | 256 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 28.5 g |
| Fat | 14.4 g |
| Fibre | 1.5 g |
| Sugar | 15.4 g |
| Sodium | 54 mg |
| Saturated fat | 6.9 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Napoleonshat take to make?
About 37 min in total: 25 min of preparation and 12 min of cooking.
How many calories are in Napoleonshat?
About 256 kcal per serving, with 3 g of protein. The recipe makes 20 servings of about 45 g each.
Which allergens does Napoleonshat contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Napoleonshat from?
Napoleonshat is a dessert from Denmark. Marzipan-filled pastry hats dipped in chocolate.