Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Pork loin with rind (flæskesteg)2 kg
- Coarse salt2 tbsp
- Bay leaves4
- Whole cloves6
- Water500 ml
Method
- ScoreScore the rind down to the fat; rub salt deep into the cuts; tuck in bay and cloves.
- RoastRoast rind-up at 200C with water in the tray 1 1/2 hours.
- CrackleGrill at 250C until the rind crackles.
Nutrition per serving
| Calories | 577 kcal |
|---|---|
| Protein | 42.6 g |
| Carbohydrates | 0.4 g |
| Fat | 45.1 g |
| Fibre | 0.2 g |
| Sugar | 0.0 g |
| Sodium | 1367 mg |
| Saturated fat | 16.3 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Flæskesteg med Sprød Svær take to make?
About 1 h 50 min in total: 10 min of preparation and 1 h 40 min of cooking.
How many calories are in Flæskesteg med Sprød Svær?
About 577 kcal per serving, with 43 g of protein. The recipe makes 8 servings of about 250 g each.
Which allergens does Flæskesteg med Sprød Svær contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Flæskesteg med Sprød Svær from?
Flæskesteg med Sprød Svær is a main course from Denmark. Roast pork with extra-crisp crackling.