Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Leftover roast meat, diced500 g
- Potatoes, boiled and diced800 g
- Onions2
- Butter50 g
- Brown sauce or ketchup4 tbsp
- Pickled beetroot150 g
- Salt1 tsp
- Eggs4
Method
- FryFry potatoes crisp; add onions and meat.
- ServeServe with pickled beetroot and brown sauce.
- EggTop with fried eggs.
Nutrition per serving
| Calories | 608 kcal |
|---|---|
| Protein | 36.4 g |
| Carbohydrates | 43.0 g |
| Fat | 32.8 g |
| Fibre | 6.3 g |
| Sugar | 5.4 g |
| Sodium | 2146 mg |
| Saturated fat | 14.8 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Biksemad med Spejlæg take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Biksemad med Spejlæg?
About 608 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 520 g each.
Which allergens does Biksemad med Spejlæg contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Biksemad med Spejlæg from?
Biksemad med Spejlæg is a main course from Denmark. Biksemad with fried egg.