Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Smoked or streaky bacon (flæsk), sliced500 g
- Tart apples6
- Onions2
- Sugar2 tbsp
- Thyme1 tsp
- Rye bread4 slices
Method
- BaconFry the pork slices crisp.
- ApplesFry apple wedges and onion in the fat with sugar and thyme until soft.
- ServeServe on rye bread.
Nutrition per serving
| Calories | 809 kcal |
|---|---|
| Protein | 21.0 g |
| Carbohydrates | 69.9 g |
| Fat | 51.7 g |
| Fibre | 8.7 g |
| Sugar | 38.2 g |
| Sodium | 2052 mg |
| Saturated fat | 17.4 g |
| Serving size | about 510 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Æbleflæsk take to make?
About 27 min in total: 15 min of preparation and 12 min of cooking.
How many calories are in Æbleflæsk?
About 809 kcal per serving, with 21 g of protein. The recipe makes 4 servings of about 510 g each.
Which allergens does Æbleflæsk contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Æbleflæsk from?
Æbleflæsk is a main course from Denmark. Fried pork with apples and onions (Funen).