Ingredients
For 18 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter200 g
- Icing sugar100 g
- Egg yolk1
- Almond paste300 g
- Butter150 g
- Sugar150 g
- Eggs3
- Icing150 g
Method
- PastryLine a tin with shortcrust.
- FillingBeat almond paste with butter, sugar and eggs; pour in.
- BakeBake at 180C for 40 minutes.
- IceIce when cool.
Nutrition per serving
| Calories | 398 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 38.7 g |
| Fat | 25.3 g |
| Fibre | 2.5 g |
| Sugar | 23.1 g |
| Sodium | 110 mg |
| Saturated fat | 10.9 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Mazarin Cake take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Mazarin Cake?
About 398 kcal per serving, with 6 g of protein. The recipe makes 18 servings of about 75 g each.
Which allergens does Mazarin Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Mazarin Cake from?
Mazarin Cake is a dessert from Denmark. Almond mazarin cake.