Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef mince800 g
- Salt1 1/2 tsp
- Pepper1 tsp
- Butter40 g
- New potatoes1 kg
- Salt1 tsp
Method
- ShapeShape thick patties.
- FryFry 4 minutes per side.
- PotatoesBoil the potatoes 20 minutes.
Nutrition per serving
| Calories | 764 kcal |
|---|---|
| Protein | 39.1 g |
| Carbohydrates | 42.6 g |
| Fat | 48.4 g |
| Fibre | 5.5 g |
| Sugar | 2.0 g |
| Sodium | 1671 mg |
| Saturated fat | 21.1 g |
| Serving size | about 460 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Hakkebøf take to make?
About 45 min in total: 15 min of preparation and 30 min of cooking.
How many calories are in Hakkebøf?
About 764 kcal per serving, with 39 g of protein. The recipe makes 4 servings of about 460 g each.
Which allergens does Hakkebøf contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Hakkebøf from?
Hakkebøf is a main course from Denmark. Danish minced beef patties.