Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Red Danish sausages (røde pølser)8
- Hot dog buns8
- Ketchup, mustard and remoulade200 ml
- Raw onion, chopped1
- Crispy fried onions60 g
- Pickled cucumber slices100 g
Method
- HeatHeat sausages in water (or grill for ristet).
- BuildTop with pickled cucumber.
Nutrition per serving
| Calories | 546 kcal |
|---|---|
| Protein | 16.5 g |
| Carbohydrates | 35.1 g |
| Fat | 37.9 g |
| Fibre | 2.1 g |
| Sugar | 5.7 g |
| Sodium | 1179 mg |
| Saturated fat | 10.0 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Mustard.
Quick answers
How long does Danish Hot Dog with Pickles take to make?
About 24 min in total: 20 min of preparation and 4 min of cooking.
How many calories are in Danish Hot Dog with Pickles?
About 546 kcal per serving, with 16 g of protein. The recipe makes 8 servings of about 200 g each.
Which allergens does Danish Hot Dog with Pickles contain?
Based on its ingredients it contains Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Danish Hot Dog with Pickles from?
Danish Hot Dog with Pickles is a main course from Denmark. Hot dog with pickles.