Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Cold butter (for laminating)350 g
- Milk200 ml
- Dry yeast15 g
- Egg1
- Sugar50 g
- Cardamom1 tsp
- Vanilla custard250 g
- Icing100 g
Method
- LaminateLaminate dough with butter (3 folds).
- ShapeCut squares; fold corners to the centre.
- FillFill centre with custard.
- BakeBake at 210C for 15 minutes; ice.
Nutrition per serving
| Calories | 343 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 37.4 g |
| Fat | 19.5 g |
| Fibre | 1.1 g |
| Sugar | 12.5 g |
| Sodium | 130 mg |
| Saturated fat | 11.9 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Spandauer take to make?
About 1 h 5 min in total: 50 min of preparation and 15 min of cooking.
How many calories are in Spandauer?
About 343 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 85 g each.
Which allergens does Spandauer contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Spandauer from?
Spandauer is a dessert from Denmark. Danish pastry squares with custard or jam in the centre.