Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour600 g
- Dry yeast10 g
- Water350 ml
- Butter40 g
- Salt2 tsp
- Butter (for laminating)250 g
- Remonce (butter-sugar-marzipan filling)200 g
- Poppy seeds4 tbsp
Method
- DoughKnead and rise 1 hour.
- ShapeLaminate, fill and cut into pieces; top with poppy seeds.
- BakeBake at 220C until golden.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrates | 33.8 g |
| Fat | 26.7 g |
| Fibre | 2.5 g |
| Sugar | 10.1 g |
| Sodium | 762 mg |
| Saturated fat | 13.2 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Tebirkes take to make?
About 1 h 40 min in total: 15 min of preparation and 25 min of cooking, plus 1 h resting.
How many calories are in Tebirkes?
About 399 kcal per serving, with 7 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Tebirkes contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Tebirkes from?
Tebirkes is a main course from Denmark. Tebirkes: laminated poppy-seed pastries.