Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Carrots2
- Peas150 g
- Asparagus200 g
- Butter40 g
- Plain flour3 tbsp
- Milk500 ml
- Nutmeg1/4 tsp
- Salt1 tsp
Method
- PoachPoach chicken; keep broth.
- SauceMake a white sauce with broth; add vegetables and chicken.
Nutrition per serving
| Calories | 417 kcal |
|---|---|
| Protein | 32.8 g |
| Carbohydrates | 14.4 g |
| Fat | 25.1 g |
| Fibre | 3.0 g |
| Sugar | 7.6 g |
| Sodium | 604 mg |
| Saturated fat | 9.6 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Fricassee take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Chicken Fricassee?
About 417 kcal per serving, with 33 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Chicken Fricassee contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chicken Fricassee from?
Chicken Fricassee is a main course from Denmark. Chicken fricassee with vegetables in white sauce.