Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Milk200 ml
- Dry yeast10 g
- Butter250 g
- Eggs2
- Brown sugar200 g
- Golden syrup2 tbsp
Method
- DoughKnead soft dough; press into a tin; rise.
- TopPoke dimples; pour over melted butter, brown sugar and syrup.
- BakeBake at 200C for 20 minutes.
Nutrition per serving
| Calories | 370 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 45.7 g |
| Fat | 18.6 g |
| Fibre | 1.1 g |
| Sugar | 19.8 g |
| Sodium | 130 mg |
| Saturated fat | 11.3 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Brunsviger take to make?
About 37 min in total: 12 min of preparation and 25 min of cooking.
How many calories are in Brunsviger?
About 370 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 90 g each.
Which allergens does Brunsviger contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Brunsviger from?
Brunsviger is a dessert from Denmark. Funen soft yeast cake with brown-sugar butter topping.
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