Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Pudding rice200 g
- Milk1.2 L
- Vanilla pod1
- Salt1/2 tsp
- Whipping cream400 ml
- Almonds, chopped100 g
- Sugar3 tbsp
- Cherry sauce (kirsebærsovs)400 ml
- Whole almond (for the prize)1
Method
- GrødSimmer rice in milk with vanilla very slowly 45 minutes, stirring.
- ChillChill; fold in chopped almonds, sugar and whipped cream.
- ServeHide one whole almond; serve with warm cherry sauce.
Nutrition per serving
| Calories | 461 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 40.2 g |
| Fat | 29.5 g |
| Fibre | 2.4 g |
| Sugar | 17.2 g |
| Sodium | 233 mg |
| Saturated fat | 14.9 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Risalamande take to make?
About 59 min in total: 14 min of preparation and 45 min of cooking.
How many calories are in Risalamande?
About 461 kcal per serving, with 11 g of protein. The recipe makes 8 servings of about 280 g each.
Which allergens does Risalamande contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Risalamande from?
Risalamande is a dessert from Denmark. Christmas rice pudding with cream, almonds and cherry sauce.