Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pudding rice200 g
- Milk1.2 L
- Vanilla pod1
- Salt1/2 tsp
- Butter40 g
- Cinnamon sugar3 tbsp
Method
- GrødSimmer rice in milk with vanilla very slowly 45 minutes, stirring.
- ServeServe with a knob of butter and cinnamon sugar.
Nutrition per serving
| Calories | 317 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 42.4 g |
| Fat | 12.3 g |
| Fibre | 0.4 g |
| Sugar | 16.5 g |
| Sodium | 318 mg |
| Saturated fat | 7.3 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Risengrød take to make?
About 54 min in total: 9 min of preparation and 45 min of cooking.
How many calories are in Risengrød?
About 317 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Risengrød contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Risengrød from?
Risengrød is a dessert from Denmark. Warm rice porridge with butter and cinnamon sugar.