Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Buttermilk400 ml
- Eggs3
- Sugar2 tbsp
- Baking powder1 tsp
- Cardamom1/2 tsp
- Butter50 g
Method
- BatterWhisk yolks with buttermilk, flour, sugar and cardamom; fold in whipped whites.
- CookCook in a buttered æbleskive pan, turning with a skewer until round and golden.
Nutrition per serving
| Calories | 58 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 7.9 g |
| Fat | 2.0 g |
| Fibre | 0.2 g |
| Sugar | 1.5 g |
| Sodium | 46 mg |
| Saturated fat | 1.1 g |
| Serving size | about 30 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Æbleskiver take to make?
About 19 min in total: 11 min of preparation and 8 min of cooking.
How many calories are in Æbleskiver?
About 58 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 30 g each.
Which allergens does Æbleskiver contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Æbleskiver from?
Æbleskiver is a dessert from Denmark. Round Christmas pancake balls.