Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour600 g
- Dry yeast10 g
- Water350 ml
- Butter40 g
- Salt2 tsp
- Milk100 ml
Method
- DoughKnead and rise 1 hour.
- ShapeShape rolls; bake 15 minutes.
- BakeBake at 220C until golden.
Nutrition per serving
| Calories | 164 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 25.3 g |
| Fat | 4.6 g |
| Fibre | 1.6 g |
| Sugar | 2.9 g |
| Sodium | 622 mg |
| Saturated fat | 2.2 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Danish Bread Rolls take to make?
About 1 h 54 min in total: 14 min of preparation and 40 min of cooking, plus 1 h resting.
How many calories are in Danish Bread Rolls?
About 164 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 90 g each.
Which allergens does Danish Bread Rolls contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Danish Bread Rolls from?
Danish Bread Rolls is a main course from Denmark. Soft bread rolls.