Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Yellow split peas500 g
- Salted pork (bacon or hock)600 g
- Carrots3
- Leeks2
- Celeriac1/2
- Potatoes3
- Thyme1 tsp
- Water3 L
- Salt1 tsp
Method
- PeasSimmer peas 1 hour until they break down.
- PorkPoach the salted pork separately 1 1/2 hours.
- VegAdd vegetables and thyme to the peas; cook 30 minutes.
- ServeServe soup first, then the pork with mustard and rye bread.
Nutrition per serving
| Calories | 440 kcal |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 61.0 g |
| Fat | 13.2 g |
| Fibre | 12.9 g |
| Sugar | 6.1 g |
| Sodium | 803 mg |
| Saturated fat | 4.2 g |
| Serving size | about 500 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery.
Quick answers
How long does Ærtesuppe take to make?
About 3 h 45 min in total: 45 min of preparation and 3 h of cooking.
How many calories are in Ærtesuppe?
About 440 kcal per serving, with 20 g of protein. The recipe makes 8 servings of about 500 g each.
Which allergens does Ærtesuppe contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Ærtesuppe from?
Ærtesuppe is a main course from Denmark. Yellow pea soup.
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