Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White asparagus500 g
- Plain flour2 tbsp
- Onion1
- Butter40 g
- Stock1.2 L
- Cream150 ml
- Salt1 tsp
Method
- BaseSoften onion in butter.
- CookSimmer asparagus peel for stock; thicken; add tips.
- CreamAdd cream.
Nutrition per serving
| Calories | 178 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 9.1 g |
| Fat | 14.9 g |
| Fibre | 2.2 g |
| Sugar | 3.8 g |
| Sodium | 938 mg |
| Saturated fat | 9.3 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Aspargessuppe take to make?
About 33 min in total: 13 min of preparation and 20 min of cooking.
How many calories are in Aspargessuppe?
About 178 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Aspargessuppe contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Aspargessuppe from?
Aspargessuppe is a main course from Denmark. White asparagus soup.