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Studenterbrød

Cake-crumb bars with raspberry and chocolate.

Prep15 min
Cook25 min
Total40 min
Serves16
DifficultyEasy
Per serving266 kcal
Cook it step by step in the app
DenmarkDessertVegetarianHalal-friendly

Ingredients

For 16 servings. All ingredients are generic, never brand names.

  • Cake crumbs400 g
  • Cocoa3 tbsp
  • Raspberry jam150 g
  • Shortcrust base300 g
  • Dark chocolate150 g

Method

  1. BaseBake shortcrust.
  2. FillSpread jam and cocoa crumb mix.
  3. TopGlaze with chocolate.

Nutrition per serving

Calories266 kcal
Protein3.1 g
Carbohydrates36.3 g
Fat12.5 g
Fibre1.7 g
Sugar19.7 g
Sodium155 mg
Saturated fat6.2 g
Serving sizeabout 55 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Studenterbrød take to make?

About 40 min in total: 15 min of preparation and 25 min of cooking.

How many calories are in Studenterbrød?

About 266 kcal per serving, with 3 g of protein. The recipe makes 16 servings of about 55 g each.

Which allergens does Studenterbrød contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Studenterbrød from?

Studenterbrød is a dessert from Denmark. Cake-crumb bars with raspberry and chocolate.

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