Ingredients
For 100 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter125 g
- Sugar125 g
- Cream80 ml
- Cinnamon, ginger, cardamom, white pepper3 tsp
- Baking soda1/2 tsp
Method
- DoughMix spiced dough.
- ShapeRoll ropes; cut tiny pieces.
- BakeBake at 200C for 8 minutes.
Nutrition per serving
| Calories | 28 kcal |
|---|---|
| Protein | 0.3 g |
| Carbohydrates | 3.6 g |
| Fat | 1.3 g |
| Fibre | 0.1 g |
| Sugar | 1.3 g |
| Sodium | 13 mg |
| Saturated fat | 0.8 g |
| Serving size | about 5 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pebernødder take to make?
About 23 min in total: 15 min of preparation and 8 min of cooking.
How many calories are in Pebernødder?
About 28 kcal per serving, with 0 g of protein. The recipe makes 100 servings of about 5 g each.
Which allergens does Pebernødder contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pebernødder from?
Pebernødder is a dessert from Denmark. Tiny spiced Christmas cookies.