Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Cold butter (for laminating)350 g
- Milk200 ml
- Dry yeast15 g
- Egg1
- Sugar50 g
- Cardamom1 tsp
- Remonce (butter-sugar-almond)200 g
- Icing100 g
Method
- LaminateLaminate dough with butter.
- ShapeFill with remonce and shape.
- BakeBake at 210C for 15 minutes.
Nutrition per serving
| Calories | 412 kcal |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 34.2 g |
| Fat | 29.0 g |
| Fibre | 1.1 g |
| Sugar | 10.2 g |
| Sodium | 183 mg |
| Saturated fat | 17.9 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Wienerbrød take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Wienerbrød?
About 412 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 80 g each.
Which allergens does Wienerbrød contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Wienerbrød from?
Wienerbrød is a dessert from Denmark. Danish pastry (laminated).
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