Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mushrooms500 g
- Onion1
- Butter40 g
- Stock1.2 L
- Cream150 ml
- Salt1 tsp
Method
- BaseSoften onion in butter.
- CookSimmer mushrooms; blend.
- CreamAdd cream.
Nutrition per serving
| Calories | 170 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 6.6 g |
| Fat | 15.0 g |
| Fibre | 1.3 g |
| Sugar | 3.8 g |
| Sodium | 941 mg |
| Saturated fat | 9.3 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Mushroom Soup Danish Style take to make?
About 31 min in total: 11 min of preparation and 20 min of cooking.
How many calories are in Mushroom Soup Danish Style?
About 170 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Mushroom Soup Danish Style contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Mushroom Soup Danish Style from?
Mushroom Soup Danish Style is a main course from Denmark. Mushroom soup.