Ingredients
For 15 servings. All ingredients are generic, never brand names.
- Puff pastry tartlet shells12
- Peas, carrots, asparagus500 g
- Butter40 g
- Plain flour3 tbsp
- Milk500 ml
- Nutmeg1/4 tsp
- Salt1 tsp
Method
- FillingCook vegetables.
- SauceBind in a creamy white sauce.
- FillWarm the shells and fill.
Nutrition per serving
| Calories | 831 kcal |
|---|---|
| Protein | 13.1 g |
| Carbohydrates | 70.1 g |
| Fat | 55.1 g |
| Fibre | 4.0 g |
| Sugar | 5.0 g |
| Sodium | 527 mg |
| Saturated fat | 29.2 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Vegetable Tartlets take to make?
About 23 min in total: 15 min of preparation and 8 min of cooking.
How many calories are in Vegetable Tartlets?
About 831 kcal per serving, with 13 g of protein. The recipe makes 15 servings of about 210 g each.
Which allergens does Vegetable Tartlets contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Vegetable Tartlets from?
Vegetable Tartlets is a main course from Denmark. Vegetable tartlets.
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