Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pearled barley (perlebyg)300 g
- Onion1
- Butter40 g
- Stock1 L
- Salt1 tsp
- Parmesan60 g
Method
- ToastSoften onion in butter; add barley.
- CookAdd stock gradually, stirring, 35 minutes.
- FinishFinish with cheese and butter.
Nutrition per serving
| Calories | 422 kcal |
|---|---|
| Protein | 14.9 g |
| Carbohydrates | 63.5 g |
| Fat | 13.4 g |
| Fibre | 12.3 g |
| Sugar | 2.8 g |
| Sodium | 1483 mg |
| Saturated fat | 8.1 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Bygotto take to make?
About 46 min in total: 11 min of preparation and 35 min of cooking.
How many calories are in Bygotto?
About 422 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 390 g each.
Which allergens does Bygotto contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bygotto from?
Bygotto is a main course from Denmark. Barley 'risotto'.