Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mahi-mahi fillets4
- Lime2
- Garlic cloves3
- Oil2 tbsp
- Salt1 tsp
Method
- SeasonSeason with lime, garlic, oil and salt.
- CookGrill 5 minutes per side.
- ServeServe with coconut cream and taro.
Nutrition per serving
| Calories | 244 kcal |
|---|---|
| Protein | 36.4 g |
| Carbohydrates | 3.9 g |
| Fat | 9.6 g |
| Fibre | 0.8 g |
| Sugar | 0.5 g |
| Sodium | 717 mg |
| Saturated fat | 1.5 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Mahi-Mahi take to make?
About 21 min in total: 11 min of preparation and 10 min of cooking.
How many calories are in Grilled Mahi-Mahi?
About 244 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Grilled Mahi-Mahi contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Grilled Mahi-Mahi from?
Grilled Mahi-Mahi is a main course from Cook Islands. Grilled mahi-mahi.