Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed vegetables600 g
- Onion1
- Carrots2
- Potatoes2
- Water2 L
- Salt2 tsp
Method
- CookAdd everything.
- VegAdd vegetables and simmer 20 minutes.
- ServeServe hot.
Nutrition per serving
| Calories | 372 kcal |
|---|---|
| Protein | 13.8 g |
| Carbohydrates | 71.2 g |
| Fat | 10.1 g |
| Fibre | 27.6 g |
| Sugar | 5.8 g |
| Sodium | 869 mg |
| Saturated fat | 2.0 g |
| Serving size | about 550 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Vegetable Soup take to make?
About 34 min in total: 14 min of preparation and 20 min of cooking.
How many calories are in Vegetable Soup?
About 372 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 550 g each.
Which allergens does Vegetable Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Vegetable Soup from?
Vegetable Soup is a main course from Botswana. Vegetable soup.