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Spinach with Tomatoes

Spinach with tomatoes.

Prep14 min
Cook11 min
Total25 min
Serves4
DifficultyEasy
Per serving121 kcal
Cook it step by step in the app
BotswanaMain courseVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Spinach600 g
  • Onion1
  • Oil2 tbsp
  • Salt1 tsp
  • Tomatoes2

Method

  1. FryFry onion and tomato.
  2. WiltAdd spinach and cook 5 minutes.

Nutrition per serving

Calories121 kcal
Protein5.3 g
Carbohydrates11.2 g
Fat7.6 g
Fibre4.7 g
Sugar3.7 g
Sodium712 mg
Saturated fat1.1 g
Serving sizeabout 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Spinach with Tomatoes take to make?

About 25 min in total: 14 min of preparation and 11 min of cooking.

How many calories are in Spinach with Tomatoes?

About 121 kcal per serving, with 5 g of protein. The recipe makes 4 servings of about 250 g each.

Which allergens does Spinach with Tomatoes contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Spinach with Tomatoes from?

Spinach with Tomatoes is a main course from Botswana. Spinach with tomatoes.

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