Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Beef soup bones1 kg
- Beef shin500 g
- Carrots2
- Celeriac1/4
- Parsnip1
- Leek1
- Onion, halved and charred1
- Bay leaves2
- Peppercorns1 tsp
- Water4 L
- Salt2 tsp
Method
- BrothBring the bones and beef to a boil in cold water and skim.
- SimmerAdd the vegetables and spices and simmer very gently 3 hours.
- StrainStrain and season.
- ServeServe with chives.
Nutrition per serving
| Calories | 412 kcal |
|---|---|
| Protein | 37.8 g |
| Carbohydrates | 8.5 g |
| Fat | 25.2 g |
| Fibre | 1.7 g |
| Sugar | 3.4 g |
| Sodium | 777 mg |
| Saturated fat | 9.7 g |
| Serving size | about 600 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery. Use halal-certified meat and poultry.
Quick answers
How long does Rindsuppe take to make?
About 3 h 30 min in total: 20 min of preparation and 3 h 10 min of cooking.
How many calories are in Rindsuppe?
About 412 kcal per serving, with 38 g of protein. The recipe makes 8 servings of about 600 g each.
Which allergens does Rindsuppe contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Rindsuppe from?
Rindsuppe is a main course from Austria. Clear Austrian beef broth, the base of many soups.