Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White beans, soaked overnight300 g
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Stock1.2 L
- Salt1 1/2 tsp
- Smoked pork, diced150 g
- Carrot1
- Marjoram1 tsp
- Vinegar1 tbsp
Method
- OnionSoften the onion in butter.
- SimmerAdd the beans, smoked pork, carrot and stock and simmer 1 1/2 hours.
- FinishSeason with marjoram and vinegar.
- ServeSeason and serve with bread.
Nutrition per serving
| Calories | 311 kcal |
|---|---|
| Protein | 17.2 g |
| Carbohydrates | 36.4 g |
| Fat | 11.1 g |
| Fibre | 8.4 g |
| Sugar | 3.6 g |
| Sodium | 1153 mg |
| Saturated fat | 5.3 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Bohnensuppe take to make?
About 9 h 50 min in total: 20 min of preparation and 1 h 30 min of cooking, plus 8 h resting.
How many calories are in Bohnensuppe?
About 311 kcal per serving, with 17 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Bohnensuppe contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bohnensuppe from?
Bohnensuppe is a main course from Austria. Hearty bean soup with smoked meat.