Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Dried pears (Kletzen)250 g
- Dried figs150 g
- Prunes150 g
- Raisins100 g
- Walnuts100 g
- Hazelnuts50 g
- Candied peel50 g
- Rum or pear juice100 ml
- Cinnamon1 tsp
- Ground cloves1/2 tsp
- Rye flour150 g
- Plain flour200 g
- Dry yeast7 g
- Water150 ml
Method
- SoakChop the dried fruit and nuts and soak overnight in the rum or juice with spices.
- DoughKnead the flours, yeast and water, rise 1 hour, then knead in the fruit.
- ShapeShape two loaves; rise 1 hour.
- BakeBrush with water and bake at 170C for 60 minutes.
- RestWrap and rest 2 days before slicing.
Nutrition per serving
| Calories | 259 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 48.8 g |
| Fat | 6.5 g |
| Fibre | 4.5 g |
| Sugar | 22.8 g |
| Sodium | 8 mg |
| Saturated fat | 0.6 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Tree nuts.
Quick answers
How long does Bauernzelten take to make?
About 59 h 50 min in total: 50 min of preparation and 1 h of cooking, plus 58 h resting.
How many calories are in Bauernzelten?
About 259 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 80 g each.
Which allergens does Bauernzelten contain?
Based on its ingredients it contains Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Bauernzelten from?
Bauernzelten is a dessert from Austria. Farmhouse Christmas bread packed with dried pears, figs and nuts.