Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Eggs3
- Sugar150 g
- Plain flour150 g
- Aniseed1 tsp
Method
- WhipWhip the eggs and sugar 10 minutes until thick.
- FoldFold in flour and aniseed.
- PipePipe small ovals and bake at 180C for 8 minutes.
- CurveDrape over a rolling pin while hot so they curve.
Nutrition per serving
| Calories | 45 kcal |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 8.9 g |
| Fat | 0.5 g |
| Fibre | 0.2 g |
| Sugar | 5.0 g |
| Sodium | 7 mg |
| Saturated fat | 0.2 g |
| Serving size | about 15 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Anisbögen take to make?
About 33 min in total: 25 min of preparation and 8 min of cooking.
How many calories are in Anisbögen?
About 45 kcal per serving, with 1 g of protein. The recipe makes 30 servings of about 15 g each.
Which allergens does Anisbögen contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Anisbögen from?
Anisbögen is a dessert from Austria. Crisp anise-flavoured curved biscuits.