Ingredients
For 11 servings. All ingredients are generic, never brand names.
- Whole goose4.5 kg
- Apples2
- Onion1
- Mugwort or marjoram1 tbsp
- Salt1 tbsp
- Water500 ml
- Red cabbage1 kg
- Bread dumplings8
Method
- SeasonRub the goose with salt and herbs and fill with apple and onion.
- RoastRoast at 160C for 3 1/2 hours with water in the tray, basting and pricking the skin.
- CrispRaise to 220C for 15 minutes.
- ServeCarve and serve with braised red cabbage and dumplings.
Nutrition per serving
| Calories | 804 kcal |
|---|---|
| Protein | 42.7 g |
| Carbohydrates | 23.9 g |
| Fat | 58.3 g |
| Fibre | 4.1 g |
| Sugar | 8.0 g |
| Sodium | 916 mg |
| Saturated fat | 20.0 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Martinigansl take to make?
About 4 h 45 min in total: 55 min of preparation and 3 h 50 min of cooking.
How many calories are in Martinigansl?
About 804 kcal per serving, with 43 g of protein. The recipe makes 11 servings of about 360 g each.
Which allergens does Martinigansl contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Martinigansl from?
Martinigansl is a main course from Austria. St. Martin's roast goose with red cabbage and dumplings.