Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Waxy potatoes, boiled1 kg
- Onion1
- Lard or oil3 tbsp
- Salt1 tsp
- Caraway seeds1/2 tsp
Method
- SlicePeel and slice the cold potatoes.
- FryFry in lard 12 minutes until crisp.
- OnionAdd the onion for the last 5 minutes and season.
Nutrition per serving
| Calories | 300 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 46.1 g |
| Fat | 10.7 g |
| Fibre | 6.2 g |
| Sugar | 3.6 g |
| Sodium | 606 mg |
| Saturated fat | 1.4 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Rösterdäpfel take to make?
About 24 min in total: 12 min of preparation and 12 min of cooking.
How many calories are in Rösterdäpfel?
About 300 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Rösterdäpfel contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Rösterdäpfel from?
Rösterdäpfel is a main course from Austria. Sliced boiled potatoes fried golden with onion.