Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed vegetables (carrot, leek, celeriac, potato)800 g
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Stock1.2 L
- Salt1 1/2 tsp
- Parsley2 tbsp
Method
- OnionSoften the onion in butter.
- SimmerAdd diced vegetables and stock (skip the flour) and simmer 20 minutes.
- FinishAdd parsley.
- ServeSeason and serve with bread.
Nutrition per serving
| Calories | 478 kcal |
|---|---|
| Protein | 17.8 g |
| Carbohydrates | 78.5 g |
| Fat | 19.2 g |
| Fibre | 33.9 g |
| Sugar | 5.5 g |
| Sodium | 1191 mg |
| Saturated fat | 6.3 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Gemüsesuppe take to make?
About 33 min in total: 13 min of preparation and 20 min of cooking.
How many calories are in Gemüsesuppe?
About 478 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Gemüsesuppe contain?
Based on its ingredients it contains Milk, Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Gemüsesuppe from?
Gemüsesuppe is a main course from Austria. Simple vegetable soup.