Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Milk, warm300 ml
- Dry yeast5 g
- Eggs2
- Sugar30 g
- Butter30 g
- Lemon zest1 tsp
- Apricot jam150 g
- Icing sugar2 tbsp
Method
- BatterWhisk everything to a thick batter and rise 45 minutes.
- CookCook spoonfuls in a buttered Liwanzen or blini pan 2 minutes per side.
- ServeSandwich or top with jam and dust with sugar.
Nutrition per serving
| Calories | 515 kcal |
|---|---|
| Protein | 12.6 g |
| Carbohydrates | 89.3 g |
| Fat | 11.7 g |
| Fibre | 2.4 g |
| Sugar | 36.2 g |
| Sodium | 120 mg |
| Saturated fat | 6.2 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Liwanzen take to make?
About 1 h 2 min in total: 13 min of preparation and 4 min of cooking, plus 45 min resting.
How many calories are in Liwanzen?
About 515 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Liwanzen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Liwanzen from?
Liwanzen is a dessert from Austria. Bohemian yeast pancakes cooked in a dimpled pan, with jam.