Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Puff pastry2 sheets
- Milk500 ml
- Custard powder50 g
- Sugar100 g
- Egg yolks3
- Gelatine8 g
- Cream, whipped300 ml
- Icing sugar150 g
- Lemon juice1 tbsp
Method
- PastryPrick and bake the sheets at 200C for 15 minutes weighed down; cool.
- CustardCook the milk, powder, sugar and yolks until thick; stir in soaked gelatine and cool.
- CreamFold in the whipped cream.
- LayerSpread between the pastry sheets in a frame.
- IceIce with icing sugar and lemon; chill 4 hours and cut.
Nutrition per serving
| Calories | 381 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 40.6 g |
| Fat | 22.2 g |
| Fibre | 0.5 g |
| Sugar | 24.0 g |
| Sodium | 102 mg |
| Saturated fat | 12.6 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Cremeschnitte take to make?
About 4 h 45 min in total: 20 min of preparation and 25 min of cooking, plus 4 h resting.
How many calories are in Cremeschnitte?
About 381 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Cremeschnitte contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cremeschnitte from?
Cremeschnitte is a dessert from Austria. Puff pastry slices with thick vanilla cream and icing.