Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Butter, soft200 g
- Sugar180 g
- Eggs4
- Plain flour250 g
- Baking powder2 tsp
- Milk100 ml
- Ground poppy seeds200 g
- Milk (poppy)200 ml
- Sugar (poppy)80 g
Method
- BatterBeat butter and sugar, add eggs, then flour, baking powder and milk.
- TraySpread on a lined deep tray.
- TopSimmer the poppy seeds with milk and sugar until thick and swirl over the batter.
- BakeBake at 180C for 40 minutes.
- ServeCool and dust with icing sugar.
Nutrition per serving
| Calories | 312 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 31.8 g |
| Fat | 18.3 g |
| Fibre | 1.5 g |
| Sugar | 17.6 g |
| Sodium | 151 mg |
| Saturated fat | 7.8 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Mohnkuchen take to make?
About 1 h 12 min in total: 12 min of preparation and 1 h of cooking.
How many calories are in Mohnkuchen?
About 312 kcal per serving, with 6 g of protein. The recipe makes 16 servings of about 80 g each.
Which allergens does Mohnkuchen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mohnkuchen from?
Mohnkuchen is a dessert from Austria. Poppy seed cake.