Ingredients
For 40 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter200 g
- Icing sugar100 g
- Egg yolks2
- Lemon zest1 tsp
- Redcurrant jam150 g
- Icing sugar (dusting)2 tbsp
Method
- DoughKnead and chill 1 hour.
- CutRoll thin and cut rounds, half with a small centre hole.
- BakeBake at 180C for 10 minutes.
- FillSandwich with jam and dust with sugar.
Nutrition per serving
| Calories | 87 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 11.2 g |
| Fat | 4.4 g |
| Fibre | 0.2 g |
| Sugar | 5.0 g |
| Sodium | 27 mg |
| Saturated fat | 2.6 g |
| Serving size | about 20 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Spitzbuben take to make?
About 1 h 30 min in total: 20 min of preparation and 10 min of cooking, plus 1 h resting.
How many calories are in Spitzbuben?
About 87 kcal per serving, with 1 g of protein. The recipe makes 40 servings of about 20 g each.
Which allergens does Spitzbuben contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Spitzbuben from?
Spitzbuben is a dessert from Austria. Shortbread sandwiches with a jam window.