Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Floury potatoes, boiled and riced800 g
- Plain flour150 g
- Semolina50 g
- Egg1
- Salt1 tsp
- Nutmeg1 pinch
- Pork mince or leftover roast, minced300 g
- Onion1
- Garlic clove1
- Marjoram1 tsp
Method
- DoughKnead the cold riced potatoes with flour, semolina, egg, salt and nutmeg to a smooth dough.
- FillingFry the meat with onion, garlic and marjoram; cool and roll into balls.
- ShapeWrap portions of dough around the filling to make 8 dumplings.
- CookSimmer in salted water 15 minutes.
- ServeServe with sauerkraut and gravy.
Nutrition per serving
| Calories | 756 kcal |
|---|---|
| Protein | 22.3 g |
| Carbohydrates | 133.1 g |
| Fat | 12.5 g |
| Fibre | 2.8 g |
| Sugar | 1.3 g |
| Sodium | 436 mg |
| Saturated fat | 4.5 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Fleischknödel take to make?
About 1 h 15 min in total: 55 min of preparation and 20 min of cooking.
How many calories are in Fleischknödel?
About 756 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Fleischknödel contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fleischknödel from?
Fleischknödel is a main course from Austria. Potato dumplings filled with spiced minced meat.