Ingredients
For 2 servings. All ingredients are generic, never brand names.
- Apples1.2 kg
Method
- PrepWash and quarter the apples.
- JuiceRun through a juicer.
- ServeServe cold.
Nutrition per serving
| Calories | 312 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 84.0 g |
| Fat | 1.2 g |
| Fibre | 14.4 g |
| Sugar | 60.0 g |
| Sodium | 6 mg |
| Saturated fat | 0.0 g |
| Serving size | about 600 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Apfelsaft take to make?
About 3 min in total: 3 min of preparation and 0 min of cooking.
How many calories are in Apfelsaft?
About 312 kcal per serving, with 2 g of protein. The recipe makes 2 servings of about 600 ml each.
Which allergens does Apfelsaft contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Apfelsaft from?
Apfelsaft is a drink from Austria. Fresh pressed apple juice.