Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Milk300 ml
- Eggs3
- Butter, melted30 g
- Salt1 pinch
- Oil for frying1 L
- Icing sugar3 tbsp
- Cranberry jam150 g
Method
- BatterWhisk a smooth, thick batter.
- PipePipe spirals into 175C oil through a funnel.
- FryFry 1 minute per side.
- ServeDust with sugar and serve with cranberries.
Nutrition per serving
| Calories | 448 kcal |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 56.3 g |
| Fat | 20.7 g |
| Fibre | 1.4 g |
| Sugar | 21.3 g |
| Sodium | 117 mg |
| Saturated fat | 6.1 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Strauben take to make?
About 17 min in total: 15 min of preparation and 2 min of cooking.
How many calories are in Strauben?
About 448 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 150 g each.
Which allergens does Strauben contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Strauben from?
Strauben is a dessert from Austria. Funnel cakes: batter piped in spirals into hot fat.