Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Butter, soft200 g
- Sugar180 g
- Eggs4
- Plain flour250 g
- Baking powder2 tsp
- Milk100 ml
- Redcurrants400 g
- Egg whites3
- Sugar (meringue)150 g
Method
- BatterBeat butter and sugar, add eggs, then flour, baking powder and milk.
- TraySpread on a lined deep tray.
- TopBake the base 20 minutes, then top with currants folded into stiff meringue.
- BakeBake 20 minutes more at 170C.
- ServeCool and dust with icing sugar.
Nutrition per serving
| Calories | 263 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 35.9 g |
| Fat | 11.8 g |
| Fibre | 1.0 g |
| Sugar | 22.8 g |
| Sodium | 155 mg |
| Saturated fat | 6.9 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Ribiselkuchen take to make?
About 53 min in total: 13 min of preparation and 40 min of cooking.
How many calories are in Ribiselkuchen?
About 263 kcal per serving, with 4 g of protein. The recipe makes 16 servings of about 85 g each.
Which allergens does Ribiselkuchen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Ribiselkuchen from?
Ribiselkuchen is a dessert from Austria. Redcurrant cake under a meringue top.