Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Ladyfingers300 g
- Butter, soft200 g
- Icing sugar150 g
- Ground almonds150 g
- Cream, whipped400 ml
- Milk200 ml
- Rum or rum aroma3 tbsp
- Flaked almonds30 g
Method
- CreamBeat the butter and icing sugar, fold in the almonds and half the whipped cream.
- SoakDip the ladyfingers in milk with rum.
- LayerLayer ladyfingers and cream in a ring, 3 layers.
- ChillChill 6 hours, cover with the rest of the cream and almonds.
Nutrition per serving
| Calories | 499 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 35.6 g |
| Fat | 37.2 g |
| Fibre | 2.4 g |
| Sugar | 20.5 g |
| Sodium | 191 mg |
| Saturated fat | 18.7 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Malakofftorte take to make?
About 6 h 20 min in total: 20 min of preparation and 0 min of cooking, plus 6 h resting.
How many calories are in Malakofftorte?
About 499 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Malakofftorte contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Malakofftorte from?
Malakofftorte is a dessert from Austria. No-bake cake of rum-soaked ladyfingers and almond cream.