Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Breinwurst sausages (pork with millet)4
- Lard1 tbsp
- Sauerkraut400 g
- Boiled potatoes600 g
Method
- FryPrick and fry the sausages on low heat 12 minutes until crisp.
- ServeServe with sauerkraut and potatoes.
Nutrition per serving
| Calories | 379 kcal |
|---|---|
| Protein | 14.8 g |
| Carbohydrates | 33.5 g |
| Fat | 21.5 g |
| Fibre | 5.8 g |
| Sugar | 5.2 g |
| Sodium | 627 mg |
| Saturated fat | 8.0 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Breinwurst take to make?
About 22 min in total: 10 min of preparation and 12 min of cooking.
How many calories are in Breinwurst?
About 379 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 330 g each.
Which allergens does Breinwurst contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Breinwurst from?
Breinwurst is a main course from Austria. Carinthian-Styrian sausage of pork and millet or barley, fried.