Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef shin, 4 cm cubes1 kg
- Onions1 kg
- Lard or oil3 tbsp
- Sweet paprika3 tbsp
- Tomato paste1 tbsp
- Caraway seeds1 tsp
- Marjoram1 tsp
- Garlic cloves2
- Vinegar1 tbsp
- Water1 L
- Salt2 tsp
- Eggs6
- Frankfurter sausages6
- Gherkins6
Method
- OnionsCook the chopped onions in lard 25 minutes until deep golden.
- PaprikaTake off the heat, stir in the paprika and tomato paste, then add the vinegar.
- MeatAdd the beef and water to just cover.
- SimmerSimmer covered 2 1/2 hours until tender, stirring now and then.
- FinishTop each plate with a fried egg, a warmed sausage and a gherkin fan.
Nutrition per serving
| Calories | 762 kcal |
|---|---|
| Protein | 51.1 g |
| Carbohydrates | 21.7 g |
| Fat | 53.7 g |
| Fibre | 4.2 g |
| Sugar | 8.7 g |
| Sodium | 1941 mg |
| Saturated fat | 18.5 g |
| Serving size | about 610 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Fiakergulasch take to make?
About 3 h 30 min in total: 25 min of preparation and 3 h 5 min of cooking.
How many calories are in Fiakergulasch?
About 762 kcal per serving, with 51 g of protein. The recipe makes 6 servings of about 610 g each.
Which allergens does Fiakergulasch contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fiakergulasch from?
Fiakergulasch is a main course from Austria. Coachman's goulash topped with a fried egg, sausage and a gherkin fan.